Sunday Dinner: Hearty Chickpea Stew with Pesto
Monday Dinner: White Bean Soup with Sausages
Tuesday Dinner: Broccolini Salad with Carrots and Dried Cranberries
Wednesday Dinner: Curried Coconut Tofu and Green Jasmine Rice
Thursday Dinner: Couscous Salad with Butternut Squash and Cranberries
Friday Dinner: Spicy butternut squash and ricotta fritters