Winter produce for the Food Lovers Cleanse 2015
Halibut with Squash Compote and Chard with Shittakes
Watercress Salad with Halibut and Kimchi Dressing
Beets
Pomegranate Arils
Watercress with turkey, pear, and pomegranate
Pomegranate Chia Seed Yogurt Parfait
Beet Soup with Caraway and Roasted Vegetable Bistro Salad
Swordfish with Mashed White Beans and Sage. Kale and Mustard Greens with Pepitas.
Chia Pudding with Dried Apricots and Pineapple
Pork Tenderloin with Porcini Broth
Morning Barley with Squash Compote
Chicken and Asian Pear Salad
Beet and Escarole Salad with Avocado and Walnuts
Roast Chicken
Curried Sweet Potatoes and Brussels Sprouts
Sundubu with Tofu
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